Description:

Ommegang Witte Ale (a Belgian-style wheat ale) Three Philosophers (a Belgian-style quadrupel with authentic Belgian kriek blended in) BPA (Belgian Pale Ale), dry-hopped with Cascade hops; Ommegang Abbey Ale and Three Philosophers can be aged for flavoring. Ommegang recommends ageing Hennepin up to 3 years, and Abbey and Three Philosophers up to 5 years.