Description:

Talus Cabernet Sauvignon is a rich medium-bodied wine with bright fruit flavors and underlying characters of green pepper and green olive. It has full ripe tannins and a sweet toasty oak finish. A nice cut of prime rib, snap peas and mashed potatoes would be the perfect choice for this forward and complex Talus Cabernet; as would any grilled or roasted meat, mild cheese or red-sauced pasta dish.